Chop and change with confidence using these super-safe, colour-coded gloves that keep cross-contamination at bay. These clever kitchen companions blend Dyneema technology with incredible dexterity, making even the trickiest filleting tasks feel like a breeze. They are lightweight, low-linting, and tough enough to handle sharp blades while staying comfy on your hands all day. Whether you are slicing veggies or deboning meat, these gloves ensure your food stays pure and your fingers stay exactly where they belong.
| Material |
Seamless Knitted Dyneema Technology |
| Cut Resistance |
Level D / Level 5 |
| Safety Standards |
EN 388:2003 (3X43D), EN 420:2003 |
| Food Safety Compliance |
EN 1186 Approved for short-term repeat contact |
| Design |
Lightweight and Low-Linting Construction |
| Ambidextrous |
Fits either the left or right hand |
| Cuff Style |
Flexible Elasticated Wrist |
| Recommended Industries |
Butchery, Catering, Fruit Processing, and Abattoirs |
